MORE ABOUT RICE

Once the paddy is harvested, there are three main paths: This wonderfully versatile foundation provides one-fifth of all calories consumed by people worldwide,

Raw material: paddy is directly milled
Parboiled Rice: The paddy is cooked and then ground
Steamed Rice: Paddy is steamed and then ground

Between 3 and 5 months after planting, the paddy is harvested from the paddy field and dried before being sent to the mills where it is checked for quality and weight before being processed. About 500 million tons of rice are grown worldwide. Asia accounts for 90% of global rice production…. There are 40,000 different varieties of rice in the world.

PREMIUM BASMATI RICE

Fluffy and delicate Basmati rice is a long-grain rice with excellent taste and unique aroma. Premium Basmati is the noblest variety of white rice grown in India.

CHARACTERISTICS